Lemon Garlic Butter Shrimp Pasta Recipe

Lemon Garlic Butter Shrimp Pasta

Lemon Garlic Butter Shrimp Pasta is a simple, yet delicious pasta dish that can be prepared in just 30 minutes. With succulent shrimps in a creamy garlic and lemon butter sauce, this pasta dish is sure to impress and leave everyone asking for more.

Ingredients:

• 1 pound of spaghetti or pasta of your choice
• 1 pound of large shrimp, peeled and deveined
• 1/2 cup unsalted butter
• 3 cloves of garlic, minced
• 2 lemons, juiced
• 1/2 teaspoon red pepper flakes
• Salt and black pepper to taste
• 1/4 cup freshly grated parmesan cheese
• 2 tablespoons chopped fresh parsley

Instructions:

1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook for about 2-3 minutes on each side or until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Add lemon juice, red pepper flakes, salt, and black pepper to the skillet and stir to combine. Cook for 2 minutes.
6. Return the cooked pasta to the skillet and add the reserved pasta water. Toss until the pasta is fully coated with the sauce.
7. Return the cooked shrimp to the skillet and stir to combine.
8. Sprinkle parmesan cheese and chopped parsley over the pasta and serve immediately.

Enjoy this Lemon Garlic Butter Shrimp Pasta with a glass of white wine and a green salad for a complete and satisfying meal. The tangy lemon and creamy garlic butter sauce perfectly complement the juicy shrimps, while the parmesan cheese adds a lovely depth of flavor. Whether you are entertaining guests or simply looking for a quick and easy dinner option, this pasta dish is sure to be a hit.