Seafood Paella Recipe Spain

Seafood Paella is a classic Spanish dish that has been enjoyed for centuries. Originating in the Valencian region of Spain, this delicious and hearty dish is made with a combination of rice, seafood, and various other ingredients. Here is a step-by-step recipe for making the perfect Seafood Paella.

Ingredients:

• 2 cups of Spanish Bomba rice
• 4 cups of fish or chicken stock
• 1 cup of chopped onions
• 1 cup of chopped red peppers
• 1 cup of chopped green beans
• 1 cup of chopped tomato
• 6 cloves of garlic, minced
• 1 teaspoon of paprika
• 1/2 teaspoon of saffron threads
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 pound of seafood mix (mussels, shrimp, squid, etc.)
• 1/2 cup of frozen peas
• 2 lemons, cut into wedges

Instructions:

1. In a large paella pan, heat 2 tablespoons of olive oil over medium heat.
2. Add the chopped onions and red peppers and cook until they are softened, about 5 minutes.
3. Add the green beans, tomato, and garlic, and cook for another 2-3 minutes.
4. Stir in the paprika, saffron threads, salt, and black pepper and cook for 1 minute.
5. Add the rice and stir until it is well coated with the mixture.
6. Pour in the fish or chicken stock and bring it to a boil.
7. Reduce heat to low and let the mixture simmer for about 10 minutes, or until the liquid has been absorbed by the rice.
8. Add the seafood mix, making sure it is evenly distributed across the pan.
9. Cover the pan with foil and let it cook for another 10 minutes, or until the seafood is cooked through.
10. Stir in the frozen peas and let the mixture cook for another 2-3 minutes.
11. Turn off heat and let the paella sit for 5 minutes before serving.
12. Serve with lemon wedges on the side.

And there you have it! A delicious and authentic Seafood Paella that will transport your taste buds straight to Spain. Remember, the key to making the perfect paella is to be patient and let the flavors develop slowly over time. Enjoy your delicious meal!