Recipe Enjoy it

Chili Con Carne is a classic Tex-Mex dish that is loved by many all around the world. This hearty and filling meal is made with ground beef, chili peppers, and a variety of spices and ingredients. The combination of flavors and textures makes this dish a satisfying and delicious meal that is perfect for cold winter nights or as a comfort food option.

Ingredients:

• 1 lb. ground beef
• 1 large onion, diced
• 1 green bell pepper, diced
• 3 cloves of garlic, minced
• 1 can of diced tomatoes (14.5 oz)
• 1 can of red kidney beans (14.5 oz), drained and rinsed
• 2 tbsp. chili powder
• 1 tsp. cumin
• 1 tsp. dried oregano
• 1 tsp. paprika
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 cup of beef broth
• 1/4 cup of chopped fresh cilantro (optional)
• Shredded cheese and sour cream for toppings (optional)

Instructions:

1. In a large pot or Dutch oven, heat a small amount of oil over medium heat. Add the ground beef and cook until browned, breaking up any large clumps. Drain any excess fat.
2. Add the onion, green bell pepper, and garlic to the pot and cook until the vegetables are soft and fragrant, about 5 minutes.
3. Add the diced tomatoes, kidney beans, chili powder, cumin, oregano, paprika, salt, and black pepper to the pot and stir to combine.
4. Pour in the beef broth and bring the mixture to a boil. Reduce the heat to low and let the chili simmer for 30-40 minutes, stirring occasionally.
5. If the chili is too thick, add a bit more beef broth or water as needed.
6. Once the chili is cooked to your desired consistency, remove it from the heat and stir in the chopped cilantro, if using.
7. Serve the chili in bowls, topped with shredded cheese and a dollop of sour cream, if desired.

Chili Con Carne can be customized to suit individual tastes and preferences. For those who like their chili with a bit of heat, additional chili peppers can be added or a hotter chili powder can be used. On the other hand, for those who prefer a milder chili, a mild chili powder or a different type of pepper can be substituted. Additionally, other ingredients such as corn or diced carrots can be added to the chili for added texture and flavor.

This dish can be served on its own as a main course, or it can be served with rice, pasta, or crusty bread. It can also be used as a topping for hot dogs or baked potatoes. The leftovers can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

In conclusion, Chili Con Carne is a classic dish that is both easy to make and delicious to eat. With its combination of ground beef, chili peppers, and spices, this dish is sure to be a hit with the whole family. Whether enjoyed on its own or as a topping for another dish, Chili Con Carne is a comforting and satisfying meal that is perfect for any occasion