Tostada Recipe Enjoy it.

Tostadas, also known as tostadas, are a popular Mexican dish consisting of a crispy fried or baked tortilla topped with various ingredients such as beans, cheese, meats, and vegetables. Here is a simple recipe for delicious tostadas:

Ingredients:

• 4 corn tortillas
• 1 can of refried beans
• 1 cup of shredded lettuce
• 1 cup of diced tomatoes
• 1 cup of shredded cheese
• 1 avocado, sliced
• 1 lime, sliced
• Salt and pepper, to taste
• Oil, for frying

Instructions:

1. Heat a large skillet over medium heat and add enough oil to cover the bottom of the pan.
2. Once the oil is hot, add the tortillas, one at a time, and fry until crispy, about 30 seconds on each side. Drain on paper towels and season with salt.
3. Spread a generous layer of refried beans on top of each tortilla.
4. Add the shredded lettuce, diced tomatoes, and avocado slices.
5. Sprinkle the shredded cheese on top.
6. Place the tostadas on a baking sheet and broil for 2-3 minutes, or until the cheese is melted.
7. Serve hot with a slice of lime on the side.

Variations:

• Add cooked chicken or beef for a meatier option.
• Top with salsa, sour cream, or guacamole.
• Substitute flour tortillas for a different texture.
• Experiment with different cheeses such as cheddar, monterey jack, or queso fresco.

Tostadas are a quick, easy, and delicious meal that can be customized to suit your taste preferences. The crispy tortilla, combined with the creamy beans and melted cheese, makes for a satisfying bite in every forkful. Try this recipe for a taste of Mexican cuisine at home!